Apramycin, an aminoglycoside antibiotic, is produced by a strain of Streptomyces tenebrarius. Apramycin is a potent inhibitor of protein synthesis in bacteria in vivo and in vitro.
Immobilized Apramycin is made by covalently coupling apramycin to 6% cross linked agarose and is used for isolating apramycin binding proteins, receptors and specific antibodies.
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- Apramycin coupled to 6% cross-linked Agarose
- Coupling is covalent through linkage of amino or carboxyl group depending upon the antibiotic to the pre-activated agarose.
- Available in 5 ml and 10 ml sizes
Immobilized Apramycin is used for purification of apramycin binding proteins or receptors or specific antibodies.